Homegrown and hand picked are essential for superior quality food.  No machine ever touches our produce.  First we start with native virgin soil, than we add our own homemade compost, tons of it, and huge quantities of green manure grown on site.  All this is broken down by nature(and some incredible biodynamic technology).  The result is some of the most wonderful, rich, nutrient packed soil on the planet.  To this we add some Central Washington sunshine, fresh Cascade mountain water and a dozen or so hardworking and loving hands.  Voila, high quality scrumptious FOOD!
 
Here is a list of what we'll be growing this season.

Veggies:                                              
Asparagus 
Basil
Beets
Broccoli
Brussel Sprouts
Cabbage
Carrots
Cilantro
Corn
Cucumbers
Eggplant
Lettuce
Kale
Melons
MicroGreens
Leeks
Peppers(sweet and hot)
Sweet Potatoes
Radishes
Rutabagas
Spinach
Summer Squash
Winter Squash
Tomatoes (Heirloom varieties, Cherry tomatoes, Tomatilloes, Roma's)
 
Fruit
 
Strawberries 4 varieties (June-October)
Raspberries 6 varieties (June - October)
Apples over 50 varieties (July- November)
Plums 8 varieties ( August - October)
Peaches 19 varieties (July - September)
Apricots 8 varieties ( July and August
Cherries 6 varieties ( June and July)
Pears 8 varieties ( August and September)
Nectarines 5 varieties ( July - September)
 
For more information concerning prices and the specific varieties we grow, please feel free to contact us.